Port Lions Lodge recipes

Port Lions Lodge on Kodiak Island Alaska

From the Port Lions Lodge kitchen of Peggy Andresen

Sample daily menu

Breakfast

Hot cooked "Seven Grain" cereal w/ cream
Sourdough pancakes w/ highbush cranberry syrup
Sausage
Fresh fruit
eggs-any style
orange juice, coffee, tea, hot chocolate

Lunch (carefully prepackaged in the morning)

Recipes from the Port Lions Lodge kitchen: appetizers, salads, salmon entrees, and more. (PDF 298 kb)

Deli turkey or ham on homemade bread
fresh fruits and veggies
Chips, cookies, candy bars
soda pop, hot coffee or tea, water

Dinner

Fresh Silver Big Sky Salmon- a zippy sauce coats the salmon while barbecuing over hot coals.
Creamed new potatoes
steamed sweet peas
Spinach Salad
Home made wheat rolls
Old Fashioned Bread Pudding w/caramelized rum sauce

Complimentary recipe ~ Halibut Bach 1

2# of Halibut cut into severing size portions (at least 1" thick) cut off and discard any brown color (fat)
1/2 cup chopped white or Texas sweet onions
1/2 cup butter
1/2 lemon or 1 T lemon juice
celery salt
salt and pepper (to taste)
1/2 cup mayonnaise (about)
1 pkg. Ritz crackers-crushed
Melt butter in bottom of rectangle baking pan. Sprinkle chopped onions into melted butter and place halibut steaks on top. Squeeze lemon juice over halibut and sprinkle spices on top. Place a dollop of mayonnaise (about 1 T) on top of each halibut portion and spread out slightly. Cover it all with the crushed Ritz crackers and bake in very hot oven (400°) for approximately 15 minutes. DO NOT OVER COOK! Take out when the center of fish has lost it's glossy look.

Fresh seafood from the table at Port Lions lodge

*I always take fish out of oven before it's lost all the glossy appearance because there is enough heat in the fish to finish the cooking before it comes to the table.

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Port Lions Lodge, Inc
PO Box 51
Port Lions, AK 99550

Telephone: (907) 454-2264
Toll free: 1-800-808-8447
(Outside Alaska only)